In 100 g (Grams) of Turkey, white, rotisserie, deli cut there is 0.001 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Turkey, white, rotisserie, deli cut.

Oil, spotted seal (Alaska Native)	15.02 g	15.02%
Fish oil, herring	13.625 g	13.62%
Fish oil, cod liver	10.422 g	10.42%
Oil, beluga, whale (Alaska Native)	9.56 g	9.56%
Oil, mustard	6.19 g	6.19%
Fish oil, sardine	5.986 g	5.99%
Oil, bearded seal (Oogruk) (Alaska Native)	4.847 g	4.85%
Spices, mustard seed, ground	3.994 g	3.99%
Fish oil, salmon	3.859 g	3.86%
Fish, eel, mixed species, cooked, dry heat	3.846 g	3.85%
Fish, herring, Atlantic, pickled	3.648 g	3.65%
Fish, eel, mixed species, raw	3 g	3%
Fish, halibut, greenland, cooked, dry heat	2.868 g	2.87%
Nuts, beechnuts, dried	2.757 g	2.76%
Fish, halibut, Greenland, raw	2.237 g	2.24%
Nuts, macadamia nuts, dry roasted, with salt added	1.925 g	1.92%
Nuts, macadamia nuts, dry roasted, without salt added	1.925 g	1.92%
Nuts, macadamia nuts, raw	1.89 g	1.89%
Fish, sablefish, smoked	1.87 g	1.87%
Fish, sablefish, cooked, dry heat	1.82 g	1.82%

Turkey, white, rotisserie, deli cut

Turkey, white, rotisserie, deli cut is a type of Sausages and Luncheon Meats. The most significant nutrients in Turkey, white, rotisserie, deli cut are listed below.

Water	72 g	72%
Energy (calorie)	112 kcal
Energy (joule)	468 kJ
Protein	13.5 g	13.5%
Total lipid (fat)	3 g	3%
Ash	3.8 g	3.8%
Carbohydrate, by difference	7.7 g	7.7%
Fiber, total dietary	0.4 g	0.4%
Sugars, total	4 g	4%
Calcium, Ca	16 mg	0.02%
Iron, Fe	2.2 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	158 mg	0.16%
Potassium, K	349 mg	0.35%
Sodium, Na	1200 mg	1.2%
Zinc, Zn	2.1 mg
Copper, Cu	0.039 mg
Manganese, Mn	0.02 mg
Selenium, Se	29.9 µg
Vitamin C, total ascorbic acid	10 mg	0.01%

Nutrients in Turkey, white, rotisserie, deli cut